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Recalling our Corporate History in Photographs
【Page 3】
We opened our Tokyo office on the third floor of the Endo Building, which can be found in Kobunacho, Nihonbashi, Chuo-ku, Tokyo, with a view to further expanding our sales channels.
In order to provide products that can be savored with a greater sense of security, we constructed a new factory equipped with the latest in sanitary control technologies. This new factory was also built to enable mass production.
[Environmental policy]
We shall conserve the global environment, be aware of and comply with laws and regulations, and proactively engage in activities informed by a consideration of the need to conserve local environments.
We acquired ISO 14001 accreditation. At the same time, we also updated our ISO 9001 accreditation to conform to the 2000 standards.
In the spring of 2005, President Sakae Endo (63 years old) was honored by being conferred the Medal with Yellow Ribbon.
OKAZU SHOGA ｐut on sale
SAKAE ENDO assumed the post of chairman of the company EIIICHI ENDO assumed president of the company.
SHOGA FLAKE put on sale
Direct sales shop of pickled ginger is installed for people to freely dorp in and buy our products.
Based on standards of technological capabilities, domestic market share, quality control, community contribution, and social activities, we were certified as a Sano brand company as one of the outstanding organizations that conduct business activities in the city.
The award is granted in recognition of years of corporate dedication.
Awarded with “The Order of the Rising Sun, Gold and Silver Ray” (Kyokujitusokosho).
To ensure food safety, The Tochigi food independence hygiene management certification system (Tochigi HACCP) authenticates facilities in accordance with sustainable basic hygiene management principles provided by HACCP, the international Codex standards for food sanitation control.
